Practices to Reduce Milk Carbon Footprint on Grazing Dairy Farms in Southern Uruguay: Case Studies

Sustainable Agriculture Research
by Lizarralde, C.; Picasso, V.; Rotz, C. A.; Cadenazzi, M.; Astigarraga, L.
2014


Peer-reviewed case studies of grazing dairy farms showing which management practices most effectively lower the carbon footprint of milk, with practical lessons for producers and policy.

Previous
Previous

Relación entre las variables climáticas y del suelo con la pérdida de fósforo por escorrentía

Next
Next

Diet and milk yield effect on milk carbon footprint of dairy farms in Uruguay