I have been connected to the agricultural sector since I was a kid. I grew up in a family that has been livestock farming in Uruguay for five generations, and my best memories, in one way or another, are always tied to the countryside.

In a world where food security is an increasing challenge, Latin America is the only continent with a net food export surplus, representing a strategic advantage.

After spending two years in Rome, Italy, I returned to my home country, Uruguay, with a deeper appreciation for Italy’s food culture and the way people think about food.

In early September, I had the privilege of attending the 75th EAAP Annual Meeting of the European Federation of Animal Science in Florence, Italy.

New Zealand is an island nation located in the southwestern Pacific Ocean, covering an area of approximately 268,021 square kilometers.

Kenya, located in East Africa, covers approximately 580,367 square kilometers and is known for its diverse landscape and rich natural resources.

Over the past year, delegations from Namibia, Botswana, Kenya, and Ethiopia have visited Uruguay to learn about its successful journey in the beef sector.