Primer estudio de la huella de carbono de tres cadenas agroexportadoras del Uruguay: carne vacuna, lácteos y arroz

Rusconi (Montevideo, Uruguay)
by Becoña, G. & Oyhantcabal, W. (eds.); coordinators: Oyhantcabal, W., Becoña, G., Astigarraga, L., Roel, A., Saizar, C.; team: Methol, M., Lizarralde, C., Modernel, P., Picasso, V., Bonilla, C., Sawchik, J., La Manna, A., Ciganda, V., Martinez, G., Ordeig, L.

Uruguay's first carbon-footprint study of its beef, dairy and rice export chains, building the national methodology that positioned the country in increasingly demanding international markets.